This recipe for cinnamon vanilla toast is here on my blog because it’s good. It’s the best. It is so yummy I wish I could eat eight slices at a time. Which makes me long for heaven, where we can fully indulge and find satisfaction. In the meantime, I make these decadent toasts for special occasions and eat one slice. Ree Drummond, the Pioneer Woman, pioneered these cinnamon toasts and I have adapted it here with my preferences. Oh so magical.
Please make these, ok? You will not believe how easy this cinnamon vanilla toast is especially once you taste it and realize how incredibly sweet and salty and soft and crispy they are. I cut mine into squares because that’s how Joey likes it, or you can leave them as is. Magic happens either way.